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Jeni's Splendid Ice Creams at Home - Hardcover

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by Jeni Britton Bauer (Author)

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

"Ice cream perfection in a word: Jeni's." --Washington Post

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home.

Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

James Beard Award Winner: Best Baking and Dessert Book of 2011

Number of Pages: 217
Dimensions: 0.78 x 9.55 x 7.26 IN
Illustrated: Yes
Publication Date: June 15, 2011
Award: James Beard Foundation Book Awards (2012)

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$27.00