Books by splitShops
From Biscuits to Lane Cake - Paperback
$22.00
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by Evan a. Kutzler (Editor), Fred Sauceman (Editor)
When the Lane cake, named after Emma Rylander Lane (1856-1904), appeared in Harper Lee's TO KILL A MOCKINGBIRD (1960), the boozy Southern dessert was at peak popularity. Yet the culinary artist behind the cake had fallen into obscurity. FROM BISCUITS TO LANE CAKE recovers Lane's biography and reveals the Georgia backstory of Alabama's official state dessert, as well as the recipes she published in SOME GOOD THINGS TO EAT (1898). Born in Americus, Georgia, and left fatherless in the American Civil War, Lane spent most of her life living, studying, and managing a household in Southwest Georgia. While in Clayton, Alabama, and Columbus, Georgia, she drew on the diverse culinary heritage of the South as she won cooking demonstration competitions, published a cookbook, and taught cooking classes. Lane's recipes, from biscuits, wafers, and loaf cakes to salads, cordials, and holiday favorites, show that her expertise went far beyond the bourbon-infused dessert that bears her married name.
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Standard U.S. returns are accepted for eligible new, unopened items within 30 days of carrier delivery. Returns are by mail. Customers are responsible for standard return shipping, there is no restocking fee, and standard exchanges are not offered. Once an approved return is received and inspected, the refund is issued to the original payment method within 5 business days. Damaged, defective, or incorrect items are handled at no return-shipping cost to the customer.
Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.
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