Books by splitShops

French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More - Paperback

$16.99

Tax not included.
Shipping calculated at checkout.

In stock

Order Note:

Purchase Information

Shipping charges, applicable taxes, the final order total, and available payment methods are shown during checkout before payment. Delivery timing varies by item and fulfillment origin. Standard U.S. returns are by mail for eligible new, unopened items within 30 days of carrier delivery. Customers pay standard return shipping; there is no restocking fee. Approved refunds are issued within 5 business days after the return is received and inspected. Standard exchanges are not offered.

Cindi Book items have a flat $9.99 shipping charge. Shopify Collective items use shipping rates set by the supplier. Orders containing items from different fulfillment sources may include more than one shipping charge. Your full shipping total is shown at checkout before payment.

Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.

by Katie Rosenhouse Kuczynski (Author)

Bake delicious French breads at home with simple, authentic recipes

Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.

What sets this French baking cookbook apart:

  • French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.
  • Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
  • 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Crème Fraiche.

Capture the magic of a Parisian bakery at home with this instructional French cookbook.

Number of Pages: 119
Dimensions: 0.33 x 9.25 x 7.5 IN
Publication Date: April 05, 2022

Pay with

  • Amazon
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Available payment methods and your final total are shown at checkout before payment.

$16.99