Books by splitShops

Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch - Paperback

$16.99

Tax not included.
Shipping calculated at checkout.

In stock

Order Note:

Purchase Information

Shipping charges, applicable taxes, the final order total, and available payment methods are shown during checkout before payment. Delivery timing varies by item and fulfillment origin. Standard U.S. returns are by mail for eligible new, unopened items within 30 days of carrier delivery. Customers pay standard return shipping; there is no restocking fee. Approved refunds are issued within 5 business days after the return is received and inspected. Standard exchanges are not offered.

Cindi Book items have a flat $9.99 shipping charge. Shopify Collective items use shipping rates set by the supplier. Orders containing items from different fulfillment sources may include more than one shipping charge. Your full shipping total is shown at checkout before payment.

Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.

by Kristen Wood (Author)

Transform Your Cooking by Unlocking Global Flavors & Gut-Healthy Benefits with Fermented Hot Sauce

Tired of bland, store-bought hot sauce? Elevate every dish with the boldest, freshest flavors--straight from your kitchen. Fermented Hot Sauce Cookbook makes it easy for anyone to create tangy, probiotic-rich sauces inspired by culinary traditions worldwide, with zero prior experience required.

Inside you'll find:

  • Beginner-Proof Fermentation: Simple, step-by-step instructions ensure perfect results--even for first-timers.
  • Global Recipe Collection: 60+ sauces from the Americas, Caribbean, Asia, Africa, and the Middle East.
  • Wellness-Focused Flavor: Naturally fermented for deep, complex taste and gut-supporting benefits.
  • Beyond the Bottle: Use your creations in Spicy Sriracha Pizza, Thai Peanut Noodles, and more.
  • Expert Tips & Fixes: Troubleshooting guides and pro tips for reliable, delicious results.

Take your hot sauce from ordinary to extraordinary and bring a world of flavor to your table. With Fermented Hot Sauce Cookbook, every meal is an adventure in taste and health.

Author Biography

KRISTEN WOOD is a photographer, writer, recipe developer, and creator of MOONandspoonandyum.com, where she shares delicious, whole-food recipes. She is also the author of The Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together.

Number of Pages: 128
Dimensions: 0.47 x 9.06 x 7.24 IN
Publication Date: October 05, 2021

Pay with

  • Amazon
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Available payment methods and your final total are shown at checkout before payment.

$16.99