DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More - Paperback

by John Moody (Author), Jessica Moody (Author)

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." --Hannah Crum, coauthor of The Big Book of Kombucha

Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

• Simple sourdough recipes for breads, snacks, and more
• The secrets to consistent results
• Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
• Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

"People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between." --Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti

Front Jacket

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule

Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf!
-- HANNAH CRUM, co-author, The Big Book of Kombucha

Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease!
-- JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti

REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

• Simple sourdough recipes for breads, snacks, and more
• The secrets to consistent results
• Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
• Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

To help bring you the very best inspiration and information about greener, more sustainainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com

Back Jacket

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule

Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf!
-- HANNAH CRUM, co-author, The Big Book of Kombucha

Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease!
-- JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti

REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

• Simple sourdough recipes for breads, snacks, and more
• The secrets to consistent results
• Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
• Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.

_{To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com}

Author Biography

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.