Books by splitShops

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) - Hardcover

$71.93

Tax not included.
Shipping calculated at checkout.

In stock

Order Note:

Purchase Information

Shipping charges, applicable taxes, the final order total, and available payment methods are shown during checkout before payment. Delivery timing varies by item and fulfillment origin. Standard U.S. returns are by mail for eligible new, unopened items within 30 days of carrier delivery. Customers pay standard return shipping; there is no restocking fee. Approved refunds are issued within 5 business days after the return is received and inspected. Standard exchanges are not offered.

Cindi Book items have a flat $9.99 shipping charge. Shopify Collective items use shipping rates set by the supplier. Orders containing items from different fulfillment sources may include more than one shipping charge. Your full shipping total is shown at checkout before payment.

Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.

by Jessup Whitehead (Author)

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) is a comprehensive guide for anyone looking to start a food business or improve their existing one. Written by Whitehead and Jessup, experienced chefs and restaurateurs, this book is a treasure trove of recipes, tips, and strategies for success in the culinary industry.The book covers a wide range of topics, from menu planning and cost analysis to kitchen management and customer service. It includes recipes for all kinds of dishes, from classic American favorites like fried chicken and apple pie to international specialties like Chinese chop suey and French bouillabaisse.In addition to recipes, Cooking For Profit also provides detailed instructions on food preparation and presentation, as well as advice on how to market and promote your business. The authors share their insights on everything from choosing the right ingredients to hiring and training staff, and they offer practical solutions to common problems like food waste and kitchen inefficiencies.Whether you're a seasoned restaurateur or just starting out, Cooking For Profit is an essential resource for anyone looking to succeed in the competitive world of food service. Packed with practical advice, delicious recipes, and expert insights, this book is sure to become a go-to reference for anyone looking to make a living in the culinary arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 372
Dimensions: 1 x 9 x 6 IN
Publication Date: September 10, 2010

Pay with

  • Amazon
  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Available payment methods and your final total are shown at checkout before payment.

$71.93