Books by splitShops
Chefs' Kitchens - Hardcover
$50.00
Out of stock
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by Stephen Crafti (Author), Catherine Sutherland (Photographer), Matt Preston (Foreword by)
This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.
Great food culture starts at home--especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 celebrity chefs. Each chef is interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. Featuring fabulous, inspiring conversations with each chef in their personal living spaces, while they are preparing a meal in their stunning kitchen, and with a close look at their kitchen's architectural design, and garden style, this book celebrates not only a large group of fine chefs, but also the architects and interior designers who make these chefs' kitchens a pleasure to work in. This beautifully illustrated book is filled with inspiration for foodies (included are delicious recipes from each cook), gardeners, and design aficionados, and offers a unique peek into the kitchens, homes, and--often very private--lives of these amazing artisans.Author Biography
Stephen Crafti started writing on architecture and design in the early 1990s. Decades later he has written 40 books, many with Images Publishing. Crafti writes regular columns for newspapers and magazines, both in Melbourne where he resides and overseas. Stephen's expertise is on all forms of contemporary design from architecture to furniture, fashion, and the decorative arts. He also operates architectural tours with leading cultural tour company Australians Studying Abroad, covering locations in Melbourne, New Zealand, Paris, London, Tokyo, Belgium, and Helsinki.
Catherine Sutherland is a Melbourne-based photographer, specializing in editorial and lifestyle photography with a portfolio that is particularly strong in food, interiors, and travel. Matt Preston is a food writer, cookbook author, and radio host.Pay with
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Returns & Refunds
Standard U.S. returns are accepted for eligible new, unopened items within 30 days of carrier delivery. Returns are by mail. Customers are responsible for standard return shipping, there is no restocking fee, and standard exchanges are not offered. Once an approved return is received and inspected, the refund is issued to the original payment method within 5 business days. Damaged, defective, or incorrect items are handled at no return-shipping cost to the customer.
Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.
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