Books by splitShops

Big Green Egg Basics from a Master Barbecuer - Paperback

$21.99

Tax not included.
Shipping calculated at checkout.

Out of stock

Order Note:

Purchase Information

Shipping charges, applicable taxes, the final order total, and available payment methods are shown during checkout before payment. Delivery timing varies by item and fulfillment origin. Standard U.S. returns are by mail for eligible new, unopened items within 30 days of carrier delivery. Customers pay standard return shipping; there is no restocking fee. Approved refunds are issued within 5 business days after the return is received and inspected. Standard exchanges are not offered.

Cindi Book items have a flat $9.99 shipping charge. Shopify Collective items use shipping rates set by the supplier. Orders containing items from different fulfillment sources may include more than one shipping charge. Your full shipping total is shown at checkout before payment.

Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.

by Ray Sheehan (Author)

Mouthwatering Barbecue Made Easy--Even for Beginners!

Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg(R). This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic grill, the best grilling techniques, detailed guides on equipment and maintenance, plus--most importantly--how to make the showstopping, smoky barbecue you've been waiting to grill up. Here are just some of the recipes you'll master:

- Coffee-Rubbed New York Strip Steaks with Chimichurri
- Oklahoma Onion Burgers
- Award-Winning Maryland-Style Crab Cakes - Honey Sriracha Glazed Chicken Thighs
- New Orleans-Style Barbecue Shrimp
- State Fair Turkey Legs
- Pork Tenderloin with Apple-Bourbon BBQ Sauce

Whether you're an aspiring grillmaster or just crave your own homemade barbecue staples, this book will give you a host of delicious, memorable barbecue favorites to whip up for any occasion. You'll love making these recipes for game nights, backyard parties or even just weeknight dinner. With this collection, you'll be ready to make anything and everything with your Big Green Egg(R).

Author Biography

Ray Sheehan is the author of Award-Winning BBQ Sauces and How to Use Them. He's also a certified Kansas City Barbeque Society judge, member of the National Barbecue and Grilling Association and 6x winner of the Award of Excellence from the National Barbecue Association. He lives in New Egypt, New Jersey. Ray

Number of Pages: 168
Dimensions: 0.4 x 8.9 x 7.7 IN
Illustrated: Yes
Publication Date: March 29, 2022

Pay with

  • Amazon
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Available payment methods and your final total are shown at checkout before payment.

$21.99