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A Book about Bread: A Baker's Manual - Hardcover

$45.00

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by Issa Niemeijer-Brown (Author)

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Number of Pages: 240
Dimensions: 1 x 10.5 x 8.1 IN
Publication Date: February 13, 2024

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$45.00