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50 Korean Side Recipes for Home - Paperback
$25.90
In stock
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by Kelly Johnson (Author)
Delight in the diverse flavors and textures of Korean cuisine with this collection of delectable side dishes. From spicy stir-fried squid to savory braised burdock roots, each recipe showcases the rich culinary heritage of Korea, offering a perfect complement to any meal. Whether you're craving the crunch of stir-fried dried anchovies with peanuts or the comforting warmth of seasoned mung bean sprouts, this cookbook provides a treasure trove of recipes to tantalize your taste buds and elevate your dining experience.
Explore the vibrant world of Korean banchan with easy-to-follow instructions and helpful tips for preparing each dish. Whether you're a seasoned cook or a culinary novice, these recipes are sure to inspire creativity in the kitchen and bring the flavors of Korea to your table. With dishes ranging from light and refreshing salads to hearty and satisfying stews, this cookbook offers something for every palate and occasion. Elevate your meals with the bold flavors and enticing aromas of Korean cuisine, and embark on a culinary journey that will delight and impress your family and friends.
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Returns & Refunds
Standard U.S. returns are accepted for eligible new, unopened items within 30 days of carrier delivery. Returns are by mail. Customers are responsible for standard return shipping, there is no restocking fee, and standard exchanges are not offered. Once an approved return is received and inspected, the refund is issued to the original payment method within 5 business days. Damaged, defective, or incorrect items are handled at no return-shipping cost to the customer.
Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.
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