Books by splitShops

200 Best Panini Recipes - Paperback

$24.95

Tax not included.
Shipping calculated at checkout.

Out of stock

Order Note:

Purchase Information

Shipping charges, applicable taxes, the final order total, and available payment methods are shown during checkout before payment. Delivery timing varies by item and fulfillment origin. Standard U.S. returns are by mail for eligible new, unopened items within 30 days of carrier delivery. Customers pay standard return shipping; there is no restocking fee. Approved refunds are issued within 5 business days after the return is received and inspected. Standard exchanges are not offered.

Cindi Book items have a flat $9.99 shipping charge. Shopify Collective items use shipping rates set by the supplier. Orders containing items from different fulfillment sources may include more than one shipping charge. Your full shipping total is shown at checkout before payment.

Return eligibility is subject to the full policy. Opened, read, or unsealed books with broken seals or visible wear are final sale. Digital downloads, gift cards, and personalized products are non-refundable. Original shipping charges are not refunded for standard returns. Contact us within 7 days of delivery about damaged, defective, or incorrect items.

by Tiffany Collins (Author)

The fresh, robust flavors of Italian grilled sandwiches.

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:

  • Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
  • Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
  • Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
  • Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
  • Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini
  • Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

Author Biography

Tiffany Collins is design director for Southern Living magazine, and has developed and been the spokesperson for the Dillard's and Southern Living Home Design Seminar. She spent six seasons as the foods and entertaining specialist with the Southern Living Cooking School. A spokesperson for and contributing editor to Cooking Light, Southern Living and Coastal Living magazines, she lives in Austin, Texas.

Number of Pages: 256
Dimensions: 0.8 x 9.9 x 7 IN
Illustrated: Yes
Publication Date: September 12, 2008

Pay with

  • Amazon
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Available payment methods and your final total are shown at checkout before payment.

$24.95