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The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes - Hardcover
$19.99
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by Pam Brandon (Author)
Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.
Packed with advice from Disney chefs and plenty of ideas for breads, cakes, cheesecakes, cookies and bars, creamy and frozen confections, crisps, drinks, pies, shortcakes, and tarts. EAT DESSERT FIRST. It's a popular phrase that might be more about doing the things you love first--or doing things out of order to align with your passions. That sentiment rings true on vacations, especially when accompanied by some Disney magic. This rich volume collects 101 tasty desserts from across the Disneyland Resort; the Walt Disney World Resort; Aulani, A Disney Resort & Spa; and even the Disney Cruise Line ships. Some are Delicious Disney Vault recipes: tried-and-true fan favorites from beloved restaurants of today and days past. Others are new delights that pop up at seasonal Disney events. Each is just right for preparing in home kitchens and has been tested by real home chefs. Includes food photography and advice from the Disney chefs! A taste of what the book includes:From the Walt Disney World Resort
- TRIPLE CHOCOLATE CUPCAKES from Be Our Guest Restaurant at the Magic Kingdom park
- WHITE CHOCOLATE-JASMINE TEA MOUSSE WITH LEMON-LIME CURD & HONEY-OAT CRISP from Cinderella's Royal Table at the Magic Kingdom park
- PEANUT BUTTER & JELLY MILKSHAKE from Prime Time Café at the Disney's Hollywood Studios park
- ESPRESSO-CARAMEL CREAM from the Hollywood Brown Derby at the Disney's Hollywood Studios park
- PLANT-BASED PEANUT & BANANA TORTE from California Grill at Disney's Contemporary Resort
- HOUSE-MADE DONUTS from Story Book Dining at Artist Point with Snow White at Disney's Wilderness Lodge
- STRAWBERRY-RHUBARB SHORTCAKE from Carnation Cafe at the Disneyland park
- LEMON TEA CAKE from Jolly Holiday Bakery Cafe at the Disneyland park
- COCONUT-LIME SEMIFREDDO WITH STRAWBERRY-CITRUS SOUP from Napa Rose at Disney's Grand Californian Resort & Spa
Author Biography
PAM BRANDON started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
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